Bali Coffee Pods — Single Origin K-Cup Compatible

A quiet, exotic morning ritual.

Grown in the volcanic soil of Bali's Kintamani highlands, this coffee is famous for its smooth body and subtle spice. We've packed all of that character into recyclable pods for your Keurig® K-Cup® brewer.

Tasting notes: Cocoa · Toasted hazelnut · Warm spice Roast level: Medium Origin: Kintamani, Bali, Indonesia Process: Wet-hulled Altitude: 1,200–1,600 masl Compatibility: Keurig® K-Cup® brewers (1.0 and 2.0)

How we roast it: Roasted to order in small batches, then sealed into pods so every cup tastes as fresh as the day it was roasted. 

Available in: 12-count

Process: Hand picked, wet-hulled and dried on raised beds.