Sumatra - Single Origin Coffee

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Processed using the traditional wet-hulling method unique to the region, Sumatra delivers a heavy body and deep, earthy character unlike any other origin.